On the Character of Riboflavin Producing Mutant of Zygosaccharomyces soja |
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Authors: | Yoji Tsukada Hiroshi Taki Tsunetake Sugimori |
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Affiliation: | Research Institute of Manikin Soy Sauce Company, |
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Abstract: | Riboflavin producing mutant of Zygosaccharomyces soja* was obtained by a treatment with cycloheximide. This mutant actively utilized various sugars and excreted riboflavin to the culture medium in a concentration of 30 to 40 μg per ml. Aerobic condition was prefered to sustain the growth of mutant and glucose catabolism was altered from alcohol fermentation in case of mother strain to respiration in mutant. This paper presents data obtained from morphological and physiological investigations. |
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