首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Racemization in the Coupling Reaction,Pro-Val+Pro,with the Activated Ester Methods
Authors:Ichiro Tomida  Hiroshi Kayahara  Ryozo Iriye
Institution:Department of Agricultural Chemistry, College of Agriculture, Shinshu-University, Ina-Shi, Nagano-Ken
Abstract:The degree of racemization in the several activated ester methods of the peptide synthesis was measured in using the critical racemization test, Pro-Val+Pro, with help of gas chromatography. The results were compared with that in the coupling reaction, Leu-Phe+Val, in which no racemization had been reported in the corresponding reaction conditions by F. Weygand et al., when the activated dipeptide esters had been prepared from Z-Leu+Phe-activated esters. The significantly higher racemization was observed in the methods of N-hydroxypiperidine ester and thiophenyl ester, even when the activated dipeptide esters were prepared from Z-Pro+Val-activated esters. On the other hand, almost no racemization was observed in the N-hydroxysuccinimide ester and p-nitrophenyl ester methods. A great extent of the racemization was detected when the activated dipeptide esters were prepared directly from Z-Pro-Val-OH.
Keywords:5-lipoxygenase  liverwort  arachidonic acid  eicosanoid
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号