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Changes in Amino Acid Composition during Germination of Soybean |
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| Authors: | Yoshinori Ishikawa Shizuko Hasegawa Takanori Kasai Yataro Obata |
| Institution: | Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo |
| Abstract: | α- and γ-Glutamylaspartic acids were detected in acidic fraction of soybean seedling. RF values of both peptides were consistent with those of authentic samples with several solvent systems. |
| Keywords: | |