Thermal Decarboxylation of Sulfur-Containing Amino Acids in the Presence of Acetophenone,a Preparation of 3-Methylthiopropylamine Hydrochloride |
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Authors: | Yataro Obata Yoshinori Ishikawa |
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Affiliation: | Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo, Japan |
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Abstract: | 3-Methylthiopropylamine hydrochloride was prepared from d,l-methionine and acetophenone in 90~92% yield by heating. Methionine sulfone was decarboxylated to γ-aminopropylmethyl sulfone, which migrated at the same rate as the authentic sample obtained from 3-methylthiopropylamine by hydrogen peroxide treatment. S-Alkylcysteines (R = methyl, ethyl, n-propyl, n-butyl and n-amyl) were also decarboxylated to give a product which showed new spots of 2-alkylthioethylamine with higher RF values than those of the corresponding amino acids. |
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