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Syntheses of Compounds Possessing Chicken-Flavor |
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| Authors: | Akio Nobuhara Masanao Matsui |
| Institution: | Central Research Institute of Kikkoman Shoyu Co., Ltd. |
| Abstract: | 2,4-Decadien-1-ol and 2,4-dodecadien-1-ol were synthesized from n-caproaldehyde and caprylaldehyde, respectively and their flavors were shown to be similar to those of chicken meat and chicken fat. |
| Keywords: | |