Milk-clotting Enzyme from Microorganisms |
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Authors: | Juhyun Yu Gakuzo Tamura Kei Arima |
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Affiliation: | Department of Agricultural Chemistry, The University of Tokyo, Japan |
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Abstract: | The milk-clotting activity of Mucor-rennin (Milk clotting enzyme of Mucor pusillus Lindt) was inhibited by reaction of diazo-l-H-tetrazole accompanied with increase of the value of the absorbance of biazo-histidine at 480 nm. The activity did not remain when the absorbance reached 50% of maximum value. It is concluded from these results that one mole of histidine in 2 moles of histidine contained in the enzyme has a relation to active center. |
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