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Milk-clotting Enzyme from Microorganisms
Authors:Juhyun Yu  Gakuzo Tamura  Kei Arima
Affiliation:Department of Agricultural Chemistry, The University of Tokyo, Japan
Abstract:The milk-clotting activity of Mucor-rennin (Milk clotting enzyme of Mucor pusillus Lindt) was inhibited by reaction of diazo-l-H-tetrazole accompanied with increase of the value of the absorbance of biazo-histidine at 480 nm. The activity did not remain when the absorbance reached 50% of maximum value. It is concluded from these results that one mole of histidine in 2 moles of histidine contained in the enzyme has a relation to active center.
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