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Processing Studies on Canned Corned Beef and Canned Luncheon Meat |
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| Authors: | Tutomu Yasui W. B. Esselen Toshiyuki Fukazawa Yoshio Hashimoto |
| Affiliation: | Faculty of Agriculture, Hokkaido University, Sapporo, Hokkaido |
| Abstract: | Heat penetration data on canned corned beef and luncheon meat are presented. The effects of can size, retort temperature and composition on process requirements and quality are demonstrated and discussed. |
| Keywords: | |