Interaction between Casein and Carboxymethyl Cellulose in the Acidic Condition |
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Authors: | Yusuke Asano |
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Institution: | Research Laboratory of Meiji Milk Products Co., Ltd. |
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Abstract: | The stabilizing action of carboxymethyl cellulose (CMC-1 and CMC-2) on caseins was studied in the acidic pH region. CMC-1 stabilized 1% whole, α-, αS- and β-casein at pH 4.6 and 5.0, and at 5°C. But CMC-2 could not completely stabilize these caseins at pH 5.0. Interaction between κ-casein and CMC-1 commenced when pH was adjusted to 6.3, but CMC-2 interacted with κ-casein below pH 5.6. An αS- and κ-casein mixture (4 : 1) with CMC-2 was destabilized by the addition of 0.02 m NaCl or NaH2PO4 at pH 5.0. The αS/κ ratio of the precipitated casein was about 10. But the same system with CMC-1 was not destabilized by the salts. |
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Keywords: | hesperidin lipase inhibitor Citrus unshiu triglyceride |
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