Relation of Rheological Properties with Starch Components among Glutinous,Sticky, Less-sticky Non-glutinous Rice Starches |
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| Authors: | Humio Kurasawa Yoshiaki Kanauchi Tadakatsu Wakayama Toshiro Hayakawa Ikuo Igaue |
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| Institution: | Laboratory of Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata, Japan |
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| Abstract: | Varoius piericidin analogues (PS-I, -II and -III in Fig. 2) were synthesized from three 4-acetoxy-6-formylpyridines by Wittig reaction to determine the structure-activity relationships. New type inhibitors, 5-alkenyl-2, 3-dimethoxy-4-hydroxy-6-methylpyridines (PS-IV) were synthesized by intramolecular cyclization. |
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| Keywords: | renin inhibitor prorenin miso soy bean |
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