Reactivities of Some Carbonyl Compounds in Strecker Degradation |
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Authors: | Masao Fujimaki Noboru Kobayashi Tadao Kurata Sadao Kato |
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Institution: | Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo |
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Abstract: | The amount of isovaleraldehyde produced by the reaction of l-leucine with various carbonyl compounds including degradation products of sugar was determined, and relative reactivities of these carbonyl compounds in Strecker degradation were compared. The relatively high reactivity of dl-glyceraldehyde in Strecker degradation was considered to be partly due to the formation of pyruvaldehyde which was isolated as its bis-2, 4-dinitrophenyl-hydrazone from the reaction mixture of l-leucine and dl-glyceraldehyde. Formation mechanism of pyruvaldehyde was also proposed. |
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Keywords: | Chattonella antiqua growth potential maximum quantum yield of photosystem II physiological status proteomic analysis |
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