DOPA Production with Enterobacter cloacae NB 320 by Transamination Reaction |
| |
Authors: | Tomohisa Nagasaki Masanori Sugita Hideaki Fukawa Hsin-Tung Lin |
| |
Affiliation: | 1. Research Center, Nisshin Flour Milling Co., Ltd., Ohi, Iruma, Saitama;2. Seiwa Kasei Co., Ltd., Azukisawa, Itabashi-ku, Tokyo |
| |
Abstract: | Taxonomical investigation was performed on the bacterium, strain NB 320 isolated from soil, and it was identified as Enterobacter cloacae. This bacterium produced the enzyme which catalyzed the transamination reaction between 3,4-dihydroxyphenyl pyruvate and an amino acid to form l-Dopa.The optimum culture conditions for the enzyme production were studied along with the characteristics of the enzyme. The enzyme of the strain was different in some properties from that of Alcaligenes faecalis IAM 1015 which had been already studied. The former utilized glutamate as an amino donor best among the amino acids tested for transamination and was induced by the addition of glutamine and asparagine. Intact cells of the strain did not catalyze the reaction unless they were treated with sonication or with a detergent. |
| |
Keywords: | antibacterial activity Escherichia coli Staphylococcus aureus methylsulfinylalkyl isothiocyanate |
|
|