Phosphodiesterase Found in Young Wheat Roots |
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| Authors: | Fumio Ibuki Akiji Aoki Setsuro Matsushita |
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| Affiliation: | 1. The Research Institute for Food Science, Kyoto University;2. Kokoku Rayon Pulp Co., Ltd. |
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| Abstract: | Phosphodiesterase has been found in the particulate and soluble fractions from young wheat roots. The intracellular distribution of this enzyme was studied by using RNA, oligo DNA and DNPP as the substrates. When oligo DNA was used, 50 to 60 per cent of PPDase activity was found in the soluble fraction and 30 to 40 per cent in the microsomal fraction. Besides magnesium ion, calcium, cobalt, manganese and nickel ions were effective for its activity. The pH optimum of the enzyme was found at 6.0. This PPDase produced 5′-nucleotides from RNA at pH 6.9 on addition of magnesium chloride. |
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