Preparation and Properties of Human Kappa-casein-like Fraction |
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Authors: | Masataka Toyoda Kunio Yamauchi |
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Affiliation: | Department of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, India |
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Abstract: | A κ-casein-like fraction was prepared from human whole casein by gel filtration with Sephadex G-150 and Biogel A-150 m. The fraction was calcium-insensitive and its solution became turbid by rennin. In polyacrylamide gel electrophoretic (PAE) analysis, the fraction gave 11~12 bands after reduction with 2-mercaptoethanol. It appeared to exist as a disulfide- bound complex of many components. The occurrence of human para-IC-caseins from the fraction after rennin treatment was confirmed by PAE. When the reduced, alkylated human κ-casein-like fraction was chromatographed by DEAE-cellulose, several fractions were obtained. After rennin treatment, they formed either a para-SCM-κ-casein band moving toward the cathode on PAE pattern or the one which moved toward the anode. These results suggest that two para-κ-caseins were formed from human whole casein or human κ-casein-like fraction by the action of rennin. |
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Keywords: | Climacodon septentrionalis mycelium fruiting body structural determination |
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