An Improved Synthesis of DL-Canavanine |
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Authors: | Yasuhiro Yamada Hiroshi Noda Hirosuke Okada |
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Affiliation: | Department of Fermentation Technology, Faculty of Engineering, Osaka University, Yamada-kami, Suita-shi, Osaka, Japan |
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Abstract: | Excellent l-proline producers were screened for among sulfaguanidine resistant mutants derived from three typical l-glutamic acid-producing bacteria: Brevibacterium flavum, B. lactofermentum, and C. glutamicum.The best strain, No. 199, is a sulfaguanidine resistant mutant derived from an isoleucine auxotroph of B. flavum 2247 by nitrosoguanidine. Strain No. 199 produced 35 mg/ml of l-proline after 72 hr of cultivation with 10% glucose as a carbon source. The strain also accumulated purine bases such as adenine, guanine, and hypoxanthine, i.e., degradation products of purine nucleotides. In the mutant, 1.6 ~ 2.0 fold more intracellular ATP was found than that in the parent strain; it is a substrate of glutamate kinase relating to l-proline biosynthesis.On the contrary, the levels of intracellular glutamic acid, a substrate of glutamate kinase, were similar among these strains.It was confirmed that the increment of internal ATP, which was important in the l-proline production mechanism, was very effective in the improvement of l-proline producers. |
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