Fatty Acid Compositions of Rice Lipid and their Changes during Storage |
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| Authors: | Katsuharu Yasumatsu Shintaro Moritaka |
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| Affiliation: | Research Laboratories, Takeda Chemical Industries, Ltd., Osaka |
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| Abstract: | Fatty acid composition of lipids from polished rice was studied by gas chromatography on the separated fractions, fat-by-hydrolysis, neutral fat, free fatty acid and phospholipid. After six months storage, fatty acids were released from neutral fat in the same proportion as they were combined in the neutral fat. |
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