Fatty Acid Compositions of Rice Lipid and their Changes during Storage |
| |
Authors: | Katsuharu Yasumatsu Shintaro Moritaka |
| |
Affiliation: | Research Laboratories, Takeda Chemical Industries, Ltd., Osaka |
| |
Abstract: | Fatty acid composition of lipids from polished rice was studied by gas chromatography on the separated fractions, fat-by-hydrolysis, neutral fat, free fatty acid and phospholipid. After six months storage, fatty acids were released from neutral fat in the same proportion as they were combined in the neutral fat. |
| |
Keywords: | |
|
|