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Metabolism of N-(3′,5′-Dichlorophenyl)succinimide in Rats and Dogs
Authors:Hideo Ohkawa  Yoshio Hisada  Nobuko Fujiwara  Junshi Miyamoto
Institution:Research Department, Pesticides Division, Sumitomo Chemical Co., Ltd., Takarazuka, Hyogo 665
Abstract:When N-(3′,5′-dichlorophenyl)succinimide (DSI)-carbonyI-14C and –pheny-3H were each orally administered to rats, regardless of the label site, most of the dose was readily eliminated. There was no difference in the excretion rate between male and female rats. No radioactive residues were detected in tissues and organs 24 hr after dosing. Urinary metabolites consisted of N-(3′,5′-dichlorophenyl) succinamic acid (DSA), N-(3′,5′-dichlorophe-nyl) malonamic acid (DMA), N-(3′5’-dichlorophenyl)-2-hydroxysuccinamic acid (2-OH-DSA) and 2-OH-DSA derivatives. In dogs, most of the administered dose was excreted in equal amounts in urine and feces. 2-OH-DSA derivatives were main urinary metabolites and most of fecal radiocarbon was due to intact DSL. The results of this study indicate that DSI is a biodegradable compound which is unlikely to leave any persistent residues in animals.

The degradation of DSI to DSA was mediated by an arylamidase-type hydrolase, which was present in the microsomal fraction of rabbit liver. The enzyme activity was found in livers and kidneys of four animal species tested. Depending on the animal species, the enzyme appears to be important for the metabolism of DSI.
Keywords:taste cell  gustatory neural pathway  genetic tracing
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