Protein Metabolism in the Domestic Fowl |
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Authors: | Michihiro Sugahara Makoto Kandatsu |
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Institution: | Department of Agricultural Chemistry, Faculty of Agricultue, The University of Tokyo, Tokyo, Japan |
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Abstract: | The metabolic half lives of glycine in the tissue-proteins of the rooster were determined by single oral dose of 2-C14 glycine before measuring the amount of synthesized glycine in the rooster by ?constant pool? method. The specific activity of glycine originated from the purine ring of uric acid showed the highest value for 5 hrs. after administration, following rapid decrease until 7 days, thereafter slower one.Although the specific activity of glycine in the tissue protein (serum and liver) decreased exponentially, its trend was not distinct in the pectoral muscle, and in the early period its decrease seemed to be considerably fast (t1/2 about 6 days).The specific activities of glycine in the serum protein were always higher than those in the liver protein. The metabolic half livers obtained were as follows. Liver: Faster 2 days, slower 11 days. Serum: faster 2 days, slower 11 days. Pectoral muscle: faster 6 days, slower 30 days. Recovery of C14 into 4-C and 5-C in the purine ring of excreted uric acid during 24 hours after the administration of isotope was about 24%. |
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