Studies on the Metabolic Products of Oospora sp. |
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| Authors: | Isao Yamamoto Keiichi Nitta Yuzuru Yamamoto |
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| Institution: | 1. Kobe Municipal Hygienic Laboratory, Kanocho 1-chome Ikuta-ku, Kobe, Japan.;2. Faculty of Pharmacy, Kanazawa University, Tsuchitoribanagamachi, Kanazawa, Japan. |
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| Abstract: | A microorganism was isolated from the air of a patient-room and classified in the genus Oospora. This microorganism was cultured on a malt extract medium, and the mycellium was separated from the culture filtrate. A new compound (O-1), m.p. 129°C, C11H10O3, and eburicoic acid, m.p. 290°C, C31H50O3 were obtained from the dried mycellium. Another new compound (O-2), m.p. 176°C, C11H8O5 was obtained from the culture filtrate. |
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