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Aspochracin,a New Insecticidal Metabolite of Aspergillus ochraceus
Authors:Ryotaro Myokei  Akira Sakurai  Ching-Fun Chang  Yoshinori Kodaira  Nobutaka Takahashi  Saburo Tamura
Institution:Department of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo
Abstract:A new insecticidal substance named aspochracin was isolated from the culture filtrate of Aspergillus ochraceus, a pathogenic fungus causing muscardine on insects. The compound was found to be a novel cyclotripeptide, composed of N-methyl-l-alanine, N-methyl-l-valine and l-ornithine, containing an octatrienoic acid side chain. Isolation procedure, structural elucidation and biological activities are described in detail.

Hexahydroaspochracin (II) derived on hydrogenation of aspochracin (I), an insecticidal metabolite of Aspergillus ochraceus, was synthesized by cyclization of N-methyl-l-valyl-N- methyl-l-alanyl-α-caprylyl-l-ornithine (XIV). In addition to II, isohexahydroaspochracin (XV) was isolated from the reaction mixture.
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