Changes in Nucleic Acids and Sugars of Tobacco Leaves during Maturity Stage and Flue-curing

Changes in the contents of nucleic acids and sugars in tobacco leaves during maturity stage and flue-curing were investigated. The content of RNA continued to decrease during both periods and is lower in lower leaves on the stalk. However, a temporary reverse trend was observed after topping. A sharp decrease after topping in ribonuclease activity was followed by an increase in RNA several days later, and thereafter soluble protein also increased temporarily in maturity stage.

Sucrose, glucose and fructose decreased temporarily after topping and then increased gradually in the latter stage of maturity, followed by an abrupt increase in the yellowing stage of flue-curing. Minor sugars, i.e. maltose, ribose, mannose, galactose and xylose were determined quantitatively in tobacco leaves. However, these sugars have not shown any remarkable changes during maturity stage and flue-curing.