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Digestion of Myosin by a Bacterial Protease |
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| Authors: | Jun-ichiro Morita Tsutomu Yasui | |
| Affiliation: | Department of Animal Science, Faculty of Agriculture, Hokkaido University, Sapporo, Hokkaido | |
| Abstract: | A neutral protease, which was prepared from Bacillus polymixa, was used on the digestion of myosin. Myosin was split to HMM and LMM, The HMM fraction was further digested with the protease and a subfragment-1 was prepared.The sedimentation coefficient,  | |
| Keywords: | fish collagen peptide paracellular pathway tight junction permeability Caco-2 cells | |