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Phospholipid Acyl-hydrolases from a Mold,Corticium centrifugum
Authors:Kiyozo Hasegawa  Michiyo Murata  Tetsuya Suzuki  Akihiro Takigawa
Institution:Research Institute for Food Science, Kyoto University, Uji, Kyoto, Japan
Abstract:The activities of phospholipids acyl-hydrolases in an enzyme preparation from a mold, Corticium centrifugum, were examined. Lecithin acyl-hydrolase had an optimal pH at 3.5. The reaction proceeded beyond the range of 50%. Sigmoidal curves observed suggested the presence of lysophospholipase in the preparation. The latter enzyme activity was found to be seven times as strong as the former at the same pH. Fractionation by DEAE-Sephadex chromatography and analysis of the reaction products demonstrated that the main component of lecithin acyl-hydrolase was phospholipase B, which hydrolyzed both of fatty acyl ester groups of lecithin. This activity was found to be present as a separate enzyme from most of lysophospholipase.
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