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Whey protein hydrolysates enhance water absorption in the perfused small intestine of anesthetized rats |
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| Authors: | Kentaro Ito Makoto Yamaguchi Teruyuki Noma Taketo Yamaji Hiroyuki Itoh Munehiro Oda |
| Institution: | 1. Food Science Research Laboratories, R&2. D Division, Meiji Co., Ltd., Odawara, Japan;3. College of Bioresource Sciences, Nihon University, Fujisawa, Japan |
| Abstract: | We evaluated the effect of whey protein hydrolysates (WPH) on the water absorption rate in the small intestine using a rat small intestine perfusion model. The rate was significantly higher with 5 g/L WPH than with 5 g/L soy protein hydrolysates or physiological saline (p?p?p?r?=?0.82, p? |
| Keywords: | whey protein hydrolysates water absorption amino acid mixture PepT1 |