|
|||||
|
|
FLAVOR DIFFERENCES IN HETEROGENEOUS FOODS CAN BE DETECTED USING REPEATED MEASURES OF CONSUMER PREFERENCES |
|
| Authors: | F ROGER HARKER RACHEL L AMOS ANNE WHITE MARY B PETLEY MARK WOHLERS |
| Institution: | The Horticulture and Food Research Institute of New Zealand Ltd. Mt Albert Research Center Private Bag 92 169 Auckland Mail Center Auckland 1142,New Zealand |
| Abstract: | |
| Keywords: | |