首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Cultivation of Microorganisms in the Cultural Medium Made from Squid Internal Organs and Accumulation of Polyunsaturated Fatty Acids in the Cells
Authors:Email author" target="_blank">Naoki?MoritaEmail author  Nobutoshi?Ichise  Isao?Yumoto  Yutaka?Yano  Satoru?Ohgiya  Hidetoshi?Okuyama
Institution:(1) Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and Technology (AIST), 062-8517, Toyohira-ku, Sapporo, Japan;(2) Laboratory of Environmental Molecular Biology, Graduate School of Environmental Earth Science, Hokkaido University, 060-0810, Kita-ku, Sapporo, Japan;(3) National Research Institute of Fisheries Science, Kanazawa-ku, Yokohama, 236-8648 Kanagawa, Japan;(4) Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and Technology (AIST), 062-8517, Toyohira-ku, Sapporo, Japan
Abstract:The disposal and more efficient utilization of marine wastes is becoming increasingly serious. A culture media for microorganisms has been prepared from squid internal organs that are rich in polyunsaturated fatty acids (PUFAs). Both freshwater and marine bacteria grew well in this medium and some bacteria accumulated PUFAs in their lipids, suggesting uptake of exogenous PUFAs. Higher PUFA accumulations were observed in Escherichia coli mutant cells defective either in unsaturated fatty acid biosynthesis or fatty acid degradation, or both, compared to those without these mutations. Therefore, PUFA accumulation in cells can be improved by genetic modification of fatty acid metabolism in the bacteria. Squid internal organs would be a good source of medium, not only for marine bacteria but also for freshwater bacteria, and that this process may be advantageous to make efficient use of the fishery wastes and to produce PUFA-containing microbial cells and lipids.
Keywords:docosahexaenoic acid (DHA)  efficient utilization of fishery wastes  eicosapentaenoic acid (EPA)  squid organ culture medium  polyunsaturated fatty acids
本文献已被 PubMed SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号