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Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch |
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| Authors: | Bin Zhang Qiang Huang Fa-xing Luo Xiong Fu Hongxin Jiang Jay-lin Jane |
| Affiliation: | a College of Food Science, South China University of Technology, 381 Wushan Road, Guangzhou 510640, PR China;b Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA |
| Abstract: | |
| Keywords: | High-amylose maize starch OS-starch Digestibility CLSM |
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