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Enhanced Colon-Targeted Release of Propolis by pH-driven Encapsulation using Folic Acid Modified Carboxymethyl Chitosan |
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| Authors: | Wang Yuhang Fu Yuying McClements David Julian Ba Chujie Li Teng |
| Institution: | 1.School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China ;2.Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA ;3.School of Civil Engineering and Architecture, Zhejiang Sci-Tech University, Hangzhou, 310018, China ; |
| Abstract: | Food Biophysics - Propolis is a natural bioactive compound that is being explored as a nutraceutical because of its potential health benefits. In this study, propolis-loaded biopolymer... |
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