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Structure and Properties of Organogels Developed by Diosgenin in Canola Oil |
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| Authors: | Zeng Chaoxi Wan Zheng Xia Huiping Zhao Haiyang Guo Shiyin |
| Affiliation: | 1.Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, Changsha, China ;2.Hunan Rapeseed Oil Nutrition Health and Deep Development Engineering Technology Research Center, Hunan Agricultural University, Changsha, China ; |
| Abstract: | Food Biophysics - In this study, naturally occurring ingredient diosgenin was utilized as an organogelator for structuring canola oil. Results show that stable diosgenin-based organogel can be... |
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| 本文献已被 SpringerLink 等数据库收录！ | |