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Effects of anthocyanin-rich Kadsura coccinea extract on the physical,antioxidant, and pH-sensitive properties of biodegradable film |
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| Authors: | Yan Jiatong Zhang Heng Yuan Minglong Qin Yuyue Chen Haiyan |
| Affiliation: | 1.Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650550, China ;2.Engineering Research Center of Biopolymer Functional Materials of Yunnan, Yunnan Minzu University, Kunming, 650550, China ; |
| Abstract: | Food Biophysics - The pH-sensitive films were developed by adding Kadsura coccinea (KC) extract to chitosan (CH), gelatin (GL), and sodium alginate (SA) matrix. Due to abundant anthocyanin content,... |
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