Modeling the Release of Betaine Extracted from Sugar Beet Molasses in the Structure of Fast-Dissolving Electrospun Fibers of Plantago ovata Seed Gum |
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| Authors: | Abdollahzadeh Zahra Honarvar Masoud Ghavami Mehrdad |
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| Institution: | 1.Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran
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| Abstract: | Food Biophysics - This study aimed to extract betaine from sugar beet molasses using the cloud point method and encapsulate it in fast-dissolving fibers of Poly(vinyl alcohol) (PVA)/Plantago ovata... |
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