| Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings |
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| 作者姓名： | Aysel Sivaci Munevver Sokmen |
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| 作者单位： | [1]Department of Biology, Sinop Science and Literature Faculty, Ondokuz Mayis University, Sinop, Turkey [2]Department of Chemistry, Faculty of Science and Literature, Cumhuriyet University, Sivas, Turkey |
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| 摘 要： | In order to evaluate the effects of exogenous indole butyric acid （IBA） and callus formation on the antioxidant activity, total phenolics, and anthocyanin constituents of Morus nigra L. and M. alba L. cuttings, we investigated the variations before and after the treatment. The results indicate that anti-oxidant ability, total phenolic, and anthocyanin constituents of the callus stems of both Morus species were higher than those of non-callus forming species. There were also increases observed in anti-oxidant ability, total phenolic, and anthocyanin constituents of calli treated with IBA （1 000-3 000 mg/L）.
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| 关 键 词： | 吲哚丁酸 骨痂 氧化剂 石碳酸 花青素 桑树 |
| 收稿时间： | 2006-03-09 |
| 修稿时间： | 2006-03-092006-04-17 |
Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings |
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| Authors: | Aysel Sivaci Munevver Sokmen |
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| Institution: | Department of Biology, Sinop Science and Literature Faculty, Ondokuz Mayis University, Sinop, Turkey;;Department of Chemistry, Faculty of Science and Literature, Cumhuriyet University, Sivas, Turkey |
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| Abstract: | In order to evaluate the effects of exogenous indole butyric acid (IBA) and callus formation on the antioxidant activity, total phenolics, and anthocyanin constituents of Morus nigra L. and M. alba L. cuttings, we investigated the variations before and after the treatment. The results indicate that anti-oxidant ability, total phenolic, and anthocyanin constituents of the callus stems of both Morus species were higher than those of non-callus forming species. There were also increases observed in anti-oxidant ability, total phenolic,and anthocyanin constituents of calli treated with IBA (1 000-3 000 mg/L). |
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| Keywords: | anthocyanin anti-oxidant activity callus cutting indole butyric acid mulberry phenolics |
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