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A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle |
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| Authors: | Junwu Ma Jie Yang Lisheng Zhou Jun Ren Xianxian Liu Hui Zhang Bin Yang Zhiyan Zhang Huanban Ma Xianhua Xie Yuyun Xing Yuanmei Guo Lusheng Huang |
| Institution: | Key Laboratory for Animal Biotechnology of Jiangxi Province and the Ministry of Agriculture of China, Jiangxi Agricultural University, Nanchang, P.R. China;University of Bern, Switzerland |
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