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37. Ice crystal shapes in antifreeze protein solutions
Authors:Ido Braslavsky  Maya Bar  Junjie Liu  Yangzhong Qin  Yeliz Celik  Peter L Davies  JS Wettlaufer
Institution:1Department of Physics and Astronomy, Ohio University, Athens, 45701 OH, USA;2Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel;3Department of Structural Biology, Weizmann Institute of Science, Rehovot 76100, Israel;4School of Physical Science and Technology, Inner Mongolia University, Hohhot 010021, China;5Department of Biochemistry, Queen’s University, Kingston, Ontario K7L 3N6, Canada;6Department of Geology and Geophysics, Yale University, New Haven, CT 06520, USA;7Department of Physics, Yale University, New Haven, CT 06520, USA;8Program in Applied Mathematics, Yale University, New Haven, CT 06520, USA
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