Metabolic pathways of the wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis>) endosperm amyloplast revealed by proteomics |
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| Authors: | Frances M Dupont |
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| Institution: | (1) Western Regional Research Center, United States Department of Agriculture, Agricultural Research Service, 800 Buchanan Street, Albany, CA 94710K, USA |
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| Abstract: | Background By definition, amyloplasts are plastids specialized for starch production. However, a proteomic study of amyloplasts isolated
from wheat (Triticum aestivum Butte 86) endosperm at 10 days after anthesis (DPA) detected enzymes from many other metabolic and biosynthetic pathways.
To better understand the role of amyloplasts in food production, the data from that study were evaluated in detail and an
amyloplast metabolic map was outlined. |
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