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The handedness or chirality of biological structure at the molecular and at higher levels of structural organisation. |
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| Authors: | S McGavin |
| Affiliation: | Department of Chemistry, University of Dundee, Dundee, Scotland |
| Abstract: | The relationship between chiral bias at the molecular and at higher levels of structural organisation is discussed. The discussion is based on observations made on collagen and in particular on elastoidin fibres. |
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