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代谢木糖和葡萄糖的重组酿酒酵母的构建
引用本文:袁振宏,潘亚平,刘继开,颜涌捷,杨秀山.代谢木糖和葡萄糖的重组酿酒酵母的构建[J].微生物学通报,2006,33(3):104-108.
作者姓名:袁振宏  潘亚平  刘继开  颜涌捷  杨秀山
作者单位:1. 华东理工大学,上海,200237
2. 首都师范大学,北京,100037
基金项目:国家高技术研究发展计划项目(“863”项目)(No.2002AA514010.2001AA514024)Project of Chinese National Programs for High Technology Research and Development(No.2002AA514010.2001AA514024)北京市教委资助项目
摘    要:为使酿酒酵母(Saccharomyces cerevisiae)YS58代谢木糖产乙醇,采用PCR方法克隆得到树干毕赤酵母(Pichia stipitis)木糖醇脱氢酶基因xy12,并将该基因和克隆得到的休哈塔假丝酵母(Candida shehatae)缺终止子的木糖还原酶基因xyl1一起连接到酵母表达载体pYES2的强启动子GAL下,得到融合表达载体pYES2-P12。通过醋酸锂转化的方法将pY-ES2-P12转入S.cerevisiae YS58中,得到S.cerevisiae YS58-12。利用所构建的重组酿酒酵母进行术糖发酵实验,结果表明该重组酵母能发酵木糖,使木糖利用率得到进一步提高,最高达到81.3%,而且能代谢木糖产生乙醇。

关 键 词:重组酵母菌  乙醇  木糖  葡萄糖  木糖还原酶基因  木糖醇脱氢酶基因
文章编号:0253-2654(2006)03-0104-05
收稿时间:2005-09-13
修稿时间:2005-12-16

Construction of Recombinant Yeast Converting Xylose Angd Glucose to Ethanol
YUAN Zhen-Hong,PAN Ya-Ping,LIU Ji-Kai,YAN Yong-Jie,YANG Xiu-Shan.Construction of Recombinant Yeast Converting Xylose Angd Glucose to Ethanol[J].Microbiology,2006,33(3):104-108.
Authors:YUAN Zhen-Hong  PAN Ya-Ping  LIU Ji-Kai  YAN Yong-Jie  YANG Xiu-Shan
Institution:1. University of Science and Technology, Shanghai 200237;2.Capital Normal University, Beijing 100037
Abstract:Candida shehatae xyll gene and Pichia stipitis xy12 gene were amplified by PCR and the xyll and xy12 were both placed under the promoter GAL of vector pYES2 to produce the recombinant expression vector pYES2P12- Subsequently the pYES2-P12 vector was transformed into S. cerevisiae YS58 by LiAc to produce the recombinant yeast YS58-12. It was indicate that the recombinant yeast YS58-12 could converse xylose to ethanol with the xylose consumption rate of 81.3%.
Keywords:Recombinant Saccaromyces cerevisiae  xyll gene  xy12 gene  Xylose  Glucose  Ethanol
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