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Correlation between the amide proton exchange rates and the denaturation temperatures in globular proteins related to the basic pancreatic trypsin inhibitor.
Authors:G Wagner  K Wüthrich
Institution:Institut für Molekularbiologie and Biophysik Eidgenössisehe Technische Hochschule 8093 Zürich-Hönggerberg, Switzerland
Abstract:Nuclear magnetic resonance was used to measure the hydrogen-deuterium exchange rates for individual interior amide protons in a group of small globular proteins related to the basic pancreatic trypsin inhibitor (BPTI). These proteins include two homologous proteins and seven chemical modifications of BPTI. It was previously shown that the spatial structure of BPTI is preserved in all these related proteins. The exchange rates for corresponding amide protons in the different proteins were found to vary by a factor of as much as 5 X 104. The proton exchange is correlated with the thermal stability of the proteins, i.e. the lower the denaturation temperature, the faster the NH exchange. Further evidence that the exchange of interior amide protons is promoted by global fluctuations of the protein structures comes from the observation that the order of the relative exchange rates for the individual protons is the same in all the different species. This is the third in a series of three papers on nuclear magnetic resonance studies of labile protons in BPTI-related proteins. A detailed interpretation of the data will be given in a forthcoming paper.
Keywords:abrPTI  basic pancreatic trypsin inhibitor  n  m  r    nuclear magnetic resonance  HPI  CTI  cow colostrum trypsin inhibitor  RCAM-BPTI RCOM-BPTI RAE-BPTI  modified BPTI obtained by reduction of the disulfide bond 14—38  with the cysteinyl residues protected by carboxamidomethylation carboxymethylation or aminoethylation respectively  modified BPTI obtained by cleavage of the peptide bond Lys15—AlaM  Des(A R)-BPTI  modified BPTI obtained by cleavage of the peptide bond Lys15—Ala16 and removal of Alal6 and Argl7  TRAM-BPTI  modified BPTI obtained by transamination of the a-amino group of Argl
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