The effects of Chilomonas on the life history traits of [-2pt] Daphnia longispina under semi-natural conditions and the implications for competition in the plankton

Assuming that heterotrophic flagellates (H.F.) can sustain cladoceran life cycles, particularly at periods of low food and high detritus conditions, the growth, reproduction and life span of Daphnia longispinawere studied under conditions of summer food limitation. They were fed both natural resources and natural food enriched with a culture of the colourless Chilomonas (ovoid cell, 8 × 25 m). Four H.F. morphotypes occurred in the natural water and the first experiments with Daphnia, showed that the cladoceran would most easily ingest those of 5 m–10 m, while the addition of Chilomonas severely depressed the H.F. of 2 m. The capability of this flagellate to ingest small H.F. was confirmed using fluorescent particles ranging from 0.94 to 3.95 m. As a consequence, Daphnia could control the abundance of H.F., but also compete with the largest morphotypes. To study the influence of the H.F. on the life span of Daphnia, the cladoceran was acclimated for two generations, before the start of the experiments. In semi-natural conditions, constant temperature, without predators and fed natural water, the summer daphnids achieved smaller sizes, produced fewer offspring and lived for a shorter time than when Chilomonas was added to their diet. Despite the addition of 560 g C l^-1, this was not sufficient to enhance the Daphnia reproduction to the level of the spring population fed natural water. These results clearly illustrate that the heterotrophic flagellates contributed significantly to improving the reproduction and survival of the daphnids. They emphasise the importance of the microbial loop as a link to larger consumers, particularly when unpalatable or nutritionally inadequate algae are dominant, which is often so in lakes during summer.