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Phenolic glucosides from Olea europaea subs. africana
Authors:Hiroki Tsukamoto  Sueo Hisada  Sansei Nishibe  David G. Roux
Affiliation:1. Department of Chemistry, University of the Orange Free State, Bloemfontein, 9300 Republic of South Africa
Abstract:Two new lignan glucosides, (+)-1-acetoxypinoresinol 4″-methyl ether 4′-β-d-glucoside and (+)-1-hydroxypinoresinol 4′-β-d-glucoside, together with three known glucosides, (+)-1-acetoxypinoresinol 4′-β-d-glucoside, esculin and oleuropein, were isolated from the bark of Olea europaea subs africana.
Keywords:Oleaceae  lignans  esculin  secoiridoid  oleuropein.
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