A comparative electrophoretic study of the seed albumins fromSophora microphylla andPisum sativum (Leguminosae) |
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| Authors: | David R Murray Ian J Porter |
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| Institution: | (1) Department of Biology, University of Wollongong, P. O. Box 1144, 2500, N. S. W., Australia;(2) Botany School, University of Melbourne, 3052 Parkville, Vic., Australia |
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| Abstract: | The albumin proteins from seed ofSophora microphylla
Ait. and from cotyledons ofPisum sativum L. (cv.  Greenfeast ) have been analysed electrophoretically using a range of gels of varied pore size. Plots of mobility as 100 log10 (R
f
× 100)] vs.acrylamide content of gel indicate that very few of the albumins fromS. microphylla are homologous with albumins fromP. sativum. Despite the diverse compositions of the two fractions, their amino acid analyses were surprisingly similar. |
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| Keywords: | Leguminosae Fabaceae Pisum sativum Sophora microphylla Storage proteins albumin electrophoresis |
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