The Ozone Component of Global Change：Potential Effects on Agricultural and Horticultural Plant Yield,Product Quality and Interactions with Invasive Species

The productivity, product quality and competitive ability of important agricultural and horticultural plants in many regions of the world may be adversely affected by current and anticipated concentrations of ground-level ozone （O_3）. Exposure to elevated O_3 typically results in suppressed photosynthesis, accelerated senescence, decreased growth and lower yields. Various approaches used to evaluate O_3 effects generally concur that current yield losses range from 5% to 15% among sensitive plants. There is, however, considerable genetic variability in plant responses to O_3.