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Jasmonic Acid is Induced in a Biphasic Manner in Response of Pea Seedlings to Wounding
Authors:Hao-Ru Yang,  Ke Tang,  Hong-Tao Liu,  Qiu-Hong Pan,  Wei-Dong Huang
Affiliation:[1]College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; [2]Institute of Geographic Sciences and Natural Resources Research, the Chinese Academy of Sciences, Beijing 100101, China
Abstract:defense response jasmonic acid lipoxygenase pea (Pisum sativum L.).
Keywords:defense response  jasmonic acid  lipoxygenase  pea (Pisum sativum L.).
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