Utilization of a lipid substrate for submerged fermentation ofStreptomyces albus |
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| Authors: | P. Procházka M. Nohýnek Z. Vanék J. Rokos |
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| Affiliation: | (1) Department of Biogenesis of Natural Substances, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20 Prague 4 |
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| Abstract: | When investigating the effect of aeration on the utilization of a lipid substrate from the cultivation broth and production of salinomycin inStreptomyces albus it was demonstrated that a higher aeration results in a better utilization of soya oil and a higher production of the antibiotic. |
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