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Production of L-phenylalanine from phenylpyruvate using resting cells of Escherichia coli
Authors:J. Then  A. Doherty  H. Neatherway  R. Marquardt  H. -M. Deger  H. Voelskow  G. Wöhner  P. Präve
Affiliation:(1) Hoechst AG, 6230 Frankfurt am Main/Höchst 80, West Germany;(2) Apcel Limited, SL1 4EQ Slough, Berkshire, UK
Abstract:Summary We describe the production of L-phenylalanine from phenylpyruvate using resting cells of a genetically modified strain of Escherichia coli. Fermentations were carried out by continuously raising the feeding rate of D-glucose. We reached a biomass of 10 g/l dry weight and an aminotransferase activity of 14000 U/l The maximum phenylalanine concentration achieved was 173 mmol/l with a phenylpyruvate molar conversion yield of 95%.Dedicated to Prof. Dr. Heinz Harnisch on the occasion of his 60th birthday
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