Enhancement of enzymatic hydrolysis of triolein in aqueous solution by cyclodextrin derivatives |
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| Authors: | Györgyi J Kolossváry E Bánky-El\'od |
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| Institution: | (1) Department of Enzymology, Central Food Research Institute, Herman O. u. 15., 1025 Budapest, Hungary;(2) National Committee for Technological Development, Szervita tér 8., 1052 Budapest, Hungary |
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| Abstract: | Summary Based on the ability of  -cyclodextrin and its partially methylated derivatives to form inclusion complexes, the hydrolysis of triolein by pancreatic lipase in aqueous solution can be increased up to 7-fold. -Cyclodextrin, dimethyl--cyclodextrin and trimethyl--cyclodextrin accelerated the lipolysis 3-7-fold in accordance with their solubility in water. |
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