The effects of starving versus fasting on blood composition in larval house crickets

Larval crickets (Acheta domesticus) starved for 2 days during the growth phase of the instar consumed twice as much water as larvae that ceased feeding of their own accord during the last 2 days of the last instar. The behaviour of drinking more water during starvation may compensate for dry weight loss and prevent the larvae from missing the critical weight required to initiate the next moult. During starvation the plasma volume increased while the tissue volume remained constant, which produced a shift in both organic and inorganic solutes from the tissues into the plasma. During fasting there was no change in tissue or plasma volume, therefore large osmotic adjustments were unnecessary, and the only change in plasma solutes noted was a decline in plasma proteins.The titres of proteins, lipids and amino acids remained constant during 2 days of starvation, though the amount of each increased because of the increased plasma volume. Although both the titre and the amount of plasma sugar sharply declined during starvation, there was no change in the sugar titre when the insects fasted. There was some evidence that prior to fasting the programmed gradual decline in food intake matched the decline in metabolic rate, which permitted a plasma sugar stability not evident in starved larvae. The decline in plasma proteins during the fasting phase appeared due to the removal of a larval specific protein and not a direct result of fasting.