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Elevated concentrations of atmospheric CO2 protect against and compensate for O3 damage to photosynthetic tissues of field-grown wheat
Authors:I F McKEE  B J MULHOLLAND  J CRAIGON  C R BLACK  & S P LONG
Institution:Department of Biological Sciences, John Tabor Laboratories, University of Essex, Wivenhoe Park, Colchester, Essex CO4 3SQ, UK; Horticulture Research International, Department of Soil and Environment Sciences, Wellesbourne, Warwick CV35 9EF, UK; School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; University of Illinois, Departments of Crop Sciences and Plant Biology, 190 Edward R. Madigan Laboratory, 1201 West Gregory Drive, Urbana IL61801, USA; Author for correspondence (tel +44 1206 873 325;fax +44 1206 873 416;e-mail ).
Abstract:The effects of elevated concentrations of atmospheric carbon dioxide and ozone on diurnal patterns of photosynthesis have been investigated in field-grown spring wheat ( Triticum aestivum ). Plants cultivated under realistic agronomic conditions, in open-top chambers, were exposed from emergence to harvest to reciprocal combinations of two carbon dioxide and two ozone treatments: CO2] at ambient (380 μmol mol?1, seasonal mean) or elevated (692 μmol mol?1) levels, O3] at ambient (27 nmol mol?1, 7 hr seasonal mean) or elevated (61 nmol mol?1) levels. After anthesis, diurnal measurements were made of flag-leaf gas-exchange and in vitro Rubisco activity and content. Elevated CO2] resulted in an increase in photoassimilation rate and a loss of excess Rubisco activity. Elevated O3] caused a loss of Rubisco and a decline in photoassimilation rate late in flag-leaf development. Elevated CO2] ameliorated O3 damage. The mechanisms of amelioration included a protective stomatal restriction of O3 flux to the mesophyll, and a compensatory effect of increased substrate on photoassimilation and photosynthetic control. However, the degree of protection and compensation appeared to be affected by the natural seasonal and diurnal variations in light, temperature and water status.
Keywords:carbon dioxide  ozone              Triticum aestivum            photosynthesis  Rubisco  air pollution  wheat
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