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Enhanced peroxisomal β‐oxidation is associated with prevention of obesity and glucose intolerance by fish oil‐enriched diets
Authors:J. Fiamoncini  N. Turner  S.M. Hirabara  T.M.L. Salgado  A.C. Marçal  S. Leslie  S.M.A. da Silva  F.C. Deschamps  J. Luz  G.J. Cooney  R. Curi
Affiliation:1. Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of S?o Paulo, , S?o Paulo, SP, Brazil;2. Diabetes and Obesity Research Program, Garvan Institute of Medical Research, , Darlinghurst, New South Wales, Australia;3. Institute of Physical Activity and Sports Science, Cruzeiro do Sul University, , S?o Paulo, SP, Brazil;4. Emergency Medicine Division, LIM 51, Faculdade de Medicina, Universidade de S?o Paulo, , S?o Paulo, SP, Brazil;5. Department of Morphology, Federal University of Sergipe, , Aracaju, SE, Brazil;6. Department of Physiology, Escola Paulista de Medicina, Universidade Federal de S?o Paulo, , S?o Paulo, SP, Brazil;7. Universidade do Vale do Itajaí, , Itajaí, SC, Brazil
Abstract:
Keywords:
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