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In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice
Authors:Sonia A Socaci  Carmen Socaciu  Maria Tofană  Ioan V Raţi  Adela Pintea
Institution:1. University of Agricultural Sciences and Veterinary Medicine, , 400372 Cluj‐Napoca, Romania;2. Fruit Research Station, Fructex, , Bacau, Romania
Abstract:
Keywords:GC–  MS  in‐tube extraction  principal component analysis  volatiles  sea buckthorn fruit
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