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High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize |
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| Authors: | Jason A. Charrier Roy J. Martin Kathleen L. McCutcheon Anne M. Raggio Felicia Goldsmith M'Famara Goita Reshani N. Senevirathne Ian L Brown Christine Pelkman June Zhou John Finley Holiday A. Durham Michael J. Keenan |
| Affiliation: | 1. Louisiana State University Agricultural Center, , Baton Rouge, Louisiana, USA;2. Western Human Nutrition Research Center, , Davis, California, USA;3. Clover Corporation, , Gymea, New South Wales, Australia;4. Ingredion Incorporated, , Bridgewater, New Jersey, USA;5. Laboratory of Geriatric Endocrinology and Metabolism, Veterans Affairs Medical Center, , Washington, District of Columbia, USA;6. Pennington Biomedical Research Center, , Baton Rouge, Louisiana, USA |
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